alex.i'm 20.from iowa.
oooh fuck….Basorexia: a strong craving or hunger for kissing.
I am blessed with basorexia. In senior kindergarten my teacher called my parents to complain that I kept smooching during circle time. I suppose it seemed like a cuddly quiet time where a quick smooch would be appropriate, my teacher disagreed. I was an instigator of kissing tag, a champion of spin the bottle, the kind of girl in high-school who fucked no one but kissed everyone.
This video is porn to me. I’m barely out of bed but I’ve watched it a few times and I want to kiss at least 4 of these people and it’s making me wet and I wanna play this game! Hmph, when teleportation is a thing tumbl buddies we’re doing this okay? Okay.
(ED: After some research I have discovered that Anne Sorrentino (the gorgeous kissee and creator of the video) has a tumblr, check it out here.)
jesus take the wheel…
Oh my god this is so me. I love kissing, I could do it all day. This video was way better than porn
I should have this card always with me.. :D I’m always in a bad mood when I’m hungry :D
’ Reading in the grass fields, so i can sink further into the ground with every perfectly spun phrase and beautiful word.’
Something to think about:
The Earth is 4.6 billion years old. Let’s scale that to 46 years.
We have been here for 4 hours. Our industrial revolution began 1 minute ago.
In that time, we have destroyed more than 50% of the world’s forests.This isn’t sustainable.
WOWwoWwow like STOP
Banana Bread Ice Cream, with extra bananas and chocolate chips. BECAUSE YOU CAN NEVER HAVE TOO MANY OF EITHER!
(Makes about a quart of ice cream; updated from the original version.)
Ingredients
4-5 overripe bananas, peeled, sliced and frozen
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 cup chocolate chips
sugar to taste (optional)
a splash of non-dairy milk or creamer, if neededDirections
1. Put the bananas in the food processor and pulse until smoothly blended. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!
2. If the bananas aren’t sweet enough for your taste (sometimes this happens if you freeze them before they’re sufficiently ripe), add a bit of sugar to taste. Any sugar works fine – white, brown, etc. – but I find that powdered sugar results in a smoother blend.
3. Add the vanilla, cinnamon, allspice, and chocolate chips and pulse until well-blended. Sample the batter and any extra spices to taste.
4. Transfer the ice cream to an airtight container. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).
5. Serve with sprinkles, chocolate chips, or extra bananas to garnish – or sandwich a scoop between two slices of banana bread for a special snack!
